The 12/12 Method for hard Boiling Eggs

It’s Easy!

  1. Place your eggs [chicken, duck or quail] in a medium to large saucepan and cover with water.
  2. Bring to Boil.
  3. Once the water begins to boil, remove from heat and place on a non-conductive surface and allow to rest for 12 minutes in hot water.
  4. Drain water and with lid on, shake pan vigorously to crack eggs. [this will allow heat to escape and the egg whites not to become rubbery]
  5. Immediately plunge into ice bath for 12 minutes! 
  6. Enjoy your eggs…you deserve it!

 

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